Helmut - Yogya
but certainly not rage !!!
but because it makes him fun
"Marcus would be like that?"
a few recipes from my own kreativion
to have naturally adjust photos here ???
hmmmm. whether we Marcus photos by is possible .. where you can see him when he's cooking ???
Marcus ... I think you're absolutely right ... the feeling I have
A little tip from me take time to cook you. A pot roast is not ready in half an hour, a stew as well not. Sure, there are pressure cookers that work with high heat and high pressure. But honestly, I have a feeling that this flavor is lost.
Maultaschen salad
List of ingredients for 2 servings:
6 vegetable dumplings from the refrigerated section
1 carrot
2 tomatoes (or 6 cherry tomatoes, are aromatic) a few leaves of iceberg lettuce
1-2 shallots (depending on your taste)
slightly curled parsley
1 tsp olive oil
a little balsamic vinegar
Salt and pepper
Preparation:
The carrot peel and cut into thin slices (or plane). The shallot eighths. The tomatoes into large cubes (cocktail tomatoes into 4 slices)
The dumplings can be drawn about 10 minutes in hot water, then turn off the heat.
The olive oil in a pan, fry the shallots glassy therein. Add the carrot slices to it and mix well. Reduce the heat and add the tomatoes and the drained ravioli to taste everything well durchschwenken. Mit salt and pepper.
Arrange a few lettuce leaves per plate, with the vegetable mixture distribute the ravioli and distribute it last but not least some of the balsamic about it. Garnish with a little curly parsley. Enjoy your meal!